Ursula Pari's Holy Trinity Chili Recipe

Ingredients -

1.5 lbs diced sirloin
3 slices chopped bacon
1 diced hatch peppers
Cumin
Tony Chachere's Creole
Seasoning
Smoked Paprika
Chili Powder
HEB Pico de Gallo
1 diced white onion
1 diced red bell pepper
32 oz fire roasted tomatoes
16 oz red kidney beans
Goya sofrito cooking base
---------
Top with cheese, sour cream
and tortilla chips

Directions -

Brown meat and bacon in a pot

Add vegetables and cook for 10 minutes

Add the rest of the ingredients

Bring to a boil for 20 minutes

Simmer for 1 hour

-- Enjoy

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